Monthly Book Review

nourishing traditions

by Sally Fallon and Mary Enig

“I have to recommend . . . Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas. But what she pointed out is that independent producers of food–such as people who present us with meat, poultry, eggs and butter–provide the lowest profit margin in the industry. People who put out junk food . . . have an incredible return on invested capital because they are putting out low-cost items and making a very high profit.”

Robert C. Atkins, MD Author of The Atkins’ New Diet Revolution

“Nourishing Traditions is more than a cookbook–it’s an education that will lead you to “cook with pride,” as you will know that you are giving your family the proper nourishment for a lifetime of vigorous good health. Now that is the real “joy of cooking!”

William Campbell Douglass, MD Author of The Milk Book

My Review

Stay posted for my review by the end of the month

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